The iconic French upside-down caramelised apple tart.
🍎 Don't have fresh apple on hand? Check what's in season right now or see if neighbors have tree-ripened, organic crops available on the PickFresh app.
Melt butter in an oven-safe pan. Add sugar and cook to golden amber caramel.
Arrange apple halves packed tightly. Cook 5 minutes.
Drape pastry over apples, tucking in edges.
Bake 200°C for 25–30 minutes until golden. Flip onto a plate.
The iconic French upside-down caramelised apple tart.
Prep
15 mins
Cook
40 mins
Servings
6
Energy
1520 kJ
🍎 Don't have fresh apple on hand? Check what's in season right now or see if neighbors have tree-ripened, organic crops available on the PickFresh app.
Melt butter in an oven-safe pan. Add sugar and cook to golden amber caramel.
Arrange apple halves packed tightly. Cook 5 minutes.
Drape pastry over apples, tucking in edges.
Bake 200°C for 25–30 minutes until golden. Flip onto a plate.
Always buy fresh ingredients
Use PickFresh to scan produce before you cook. Know exactly how fresh it is.
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