No-Bake Strawberry Cheesecake

Creamy no-bake cheesecake with buttery biscuit base and fresh strawberry topping.

Dessert
8
20 min

Ingredients 🌶️

250g digestive biscuits, crushed
120g butter, melted
500g cream cheese
1 cup icing sugar
2 tsp vanilla
300ml cream, whipped
500g fresh strawberries
3 tbsp strawberry jam

🍓 Don't have fresh strawberry on hand? Check what's in season right now or see if neighbors have tree-ripened, organic crops available on the PickFresh app.

Preparation

1

Press biscuit-butter mixture into a 22cm springform tin. Refrigerate 30 minutes.

2

Beat cream cheese with icing sugar and vanilla until smooth. Fold in whipped cream.

3

Spread over base. Refrigerate 4+ hours.

4

Hull strawberries, arrange over top, brush with warmed jam.

no-bakepartycrowd-pleaser
1680 kJ per serving