Upside-down caramelised pear tart on buttery puff pastry.
🍐 Don't have fresh pear on hand? Check what's in season right now or see if neighbors have tree-ripened, organic crops available on the PickFresh app.
Melt butter in an oven-safe pan, add sugar and cook to amber caramel.
Arrange pears cut-side up in caramel. Cook 5 minutes.
Drape pastry over pears, tucking in edges. Prick with fork.
Bake 200°C for 25–30 minutes until golden. Cool 5 mins then invert.
Upside-down caramelised pear tart on buttery puff pastry.
Prep
15 mins
Cook
35 mins
Servings
6
Energy
1480 kJ
🍐 Don't have fresh pear on hand? Check what's in season right now or see if neighbors have tree-ripened, organic crops available on the PickFresh app.
Melt butter in an oven-safe pan, add sugar and cook to amber caramel.
Arrange pears cut-side up in caramel. Cook 5 minutes.
Drape pastry over pears, tucking in edges. Prick with fork.
Bake 200°C for 25–30 minutes until golden. Cool 5 mins then invert.
Always buy fresh ingredients
Use PickFresh to scan produce before you cook. Know exactly how fresh it is.
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