New Orleans classic — caramelised bananas in rum butter sauce over ice cream.
🍌 Don't have fresh banana on hand? Check what's in season right now or see if neighbors have tree-ripened, organic crops available on the PickFresh app.
Melt butter in a heavy skillet. Add brown sugar and cinnamon, cook 2 minutes.
Add bananas cut-side down. Cook 1 minute per side.
Remove from heat, add rum, return to heat and ignite. Let flames die.
Add vanilla. Serve over ice cream.
New Orleans classic — caramelised bananas in rum butter sauce over ice cream.
Prep
5 mins
Cook
10 mins
Servings
4
Energy
1820 kJ
🍌 Don't have fresh banana on hand? Check what's in season right now or see if neighbors have tree-ripened, organic crops available on the PickFresh app.
Melt butter in a heavy skillet. Add brown sugar and cinnamon, cook 2 minutes.
Add bananas cut-side down. Cook 1 minute per side.
Remove from heat, add rum, return to heat and ignite. Let flames die.
Add vanilla. Serve over ice cream.
Always buy fresh ingredients
Use PickFresh to scan produce before you cook. Know exactly how fresh it is.
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