The Best Banana Bread

Moist, dense and perfectly sweet banana bread — dark spotted bananas are key.

Bake
10
75 min

Ingredients 🌶️

3 very ripe bananas
75g butter, melted
150g caster sugar
1 egg
1 tsp vanilla
1 tsp bicarbonate of soda
Pinch salt
190g plain flour
1 tsp cinnamon

🍌 Don't have fresh banana on hand? Check what's in season right now or see if neighbors have tree-ripened, organic crops available on the PickFresh app.

Preparation

1

Preheat oven 175°C. Mash bananas thoroughly.

2

Stir in melted butter, sugar, egg and vanilla.

3

Sprinkle over bicarb, salt and cinnamon. Mix in. Fold in flour.

4

Pour into lined loaf tin. Bake 60–65 minutes.

classicbakezero-waste
1210 kJ per serving